LECTURE :28 butterfly pea and coconut milk jelly
Lecture Number : 28 butterfly pea and coconut milk jelly 
First layer
– water 500 g.
– ager agar powder 4 teaspoon
– coconut milk 500 g.
– sugar 190 g.
– salt 1 teaspoon
– coconut water 500 g.
– ager ager powder 2 teaspoon
– butterfly pea 10 pcs.
– sugar 110 g.
– butterfly pea 10 pcs.
– coconut pulp 200-250 g.
